Dahi Puchka

Dahi Puchka

With Metro Dahi, you can easily make Dahi Puchkas in a jiffy. Taste the sweetness of dahi, tangy chutney, sev and crispiness of puchkas in this recipe.

Servings : 3          

Ingredients

• 12 ready-made puchkas
• ½ cup Metro Dahi
• ½ tsp black salt (or use regular salt)
• 1 tsp Chaat Masala powder
• ½ tsp Red Chilli Powder
• ¼ cup cooked & mashed Potatoes (mix ¼ teaspoon of salt with the potatoes)

• ¼ cup finely chopped Onions
• ¼ cup Green Pudina Chutney
• ¼ cup Sweet Tamarind Chutney
• ½ cup Sev
• ¼ cup finely chopped Coriander Leaves

Directions

1. To the Metro Dahi, add chaat masala, red chilli powder and black salt. Mix well to form smooth mixture.
2. Arrange 6 puchkas on a plate. Make small holes in the middle of the puchkas using your index finger. (Be gentle & don't break them)
3. Fill each puchka with mashed potatoes & onions. Add about a tsp of the green and sweet chutneys on top of the fillings.
4. Generously pour 1 tbsp of the spiced Metro Dahi mixture into each puchka. Fill them with the Sev and garnish with onions and chopped coriander leaves.
5. Serve immediately.