Dahi Puchka

Dahi Puchka

With Metro Dahi, you can easily make Dahi Puchkas in a jiffy. Taste the sweetness of dahi, tangy chutney, sev and crispiness of puchkas in this recipe.

Servings : 3          


  • 12 ready-made puchkas
  • ½ cup Metro Dahi
  • ½ tsp black salt (or use regular salt)
  • 1 tsp Chaat Masala powder
  • ½ tsp Red Chilli Powder
  • ¼ cup cooked & mashed Potatoes (mix ¼ teaspoon of salt with the potatoes)
  • ¼ cup finely chopped Onions
  • ¼ cup Green Pudina Chutney
  • ¼ cup Sweet Tamarind Chutney
  • ½ cup Sev
  • ¼ cup finely chopped Coriander Leaves



  1. To the Metro Dahi, add chaat masala, red chilli powder and black salt. Mix well to form smooth mixture.
  2. Arrange 6 puchkas on a plate. Make small holes in the middle of the puchkas using your index finger. (Be gentle & don't break them)
  3. Fill each puchka with mashed potatoes & onions. Add about a tsp of the green and sweet chutneys on top of the fillings.
  4. Generously pour 1 tbsp of the spiced Metro Dahi mixture into each puchka. Fill them with the Sev and garnish with onions and chopped coriander leaves.
  5. Serve immediately.

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